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Bukit Merah Secondary School

School Canteen Advertisement

Apply to run a Halal Western Food stall at Bukit Merah Secondary School's canteen by 31 October 2025. Download the application form and submit it with the required documents to the school.

Last updated 4 June 2026

Canteen Stall Application

Type of Stall

Closing Date

Requirements

Halal Food Stall

31 October 2025

Halal Western Food

Application Procedure

Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.

Attached the following documents together with the application form:

  • One recent passport-sized coloured

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of Basic Food Hygiene Certificate and Certificate of Participation for Culinary Training Workshop for HMSP by HPB (if any)

Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.

Address: 10 Lengkok Bahru Singapore 159050
Contact No: 6474 8934
Email: bmss@moe.edu.sg
Contact Person: Ms Eugenia Chua

How to get there?

Nearest MRT: Redhill MRT - 10 minutes walking distance
Bus number: 961, 855, 961, 14, 147, 196 and 197

Interested applicants must meet the following criteria:

For individuals

  • Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder, aged 21 years old and above.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Non-Muslim applicant shall provide MUIS Halal Certification. A minimum of 1 or 2 Muslim staff members must be employed at the premises applying for the certification.

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

  • Food must be served hot.

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment.

  • Able to comply with the latest Healthy Meals in Schools Programme (HMSP) guidelines. For more details, please refer HPB’s website @ HMSP

  • Must be able to operate till 7:00 am to 3:00 during school terms

  • Stallholder may be required to operate on other days / time as required by the School.

Note to successful applicants:

  • Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.